Healthier Chocolate Chip Cookie Dip
The traditional recipe is made healthier by using Neufchâtel cheese, Greek yogurt and less powder sugar, brown sugar and butter. This dip still has the sweet taste and creamy texture we all love, just will a few nutritional upgrades.
Ingredients
- 4 oz Neufchâtel Cheese or Reduced fat Cream Cheese room temperature
- 5.3 oz Oikos Vanilla Triple Zero Yogurt 1 single serving container
- 2 tbsp Butter room temperature
- 1/4 cup Powder Sugar
- 2 tbsp Brown Sugar
- 1.5 tsp Vanilla
- 1/4 cup Mini Chocolate Chips
- 1/4 cup Caramel Chips chopped
- 1/4 cup Walnuts chopped
- 1 Apple sliced
- 1 package Graham Crackers
Instructions
- Allow the Neufchâtel Cheese or Reduced fat Cream Cheese and butter to come to room temperature.
- Cream together the room temperature cheese and butter.
- Add in the vanilla Triple Zero Greek Yogurt, powder sugar, brown sugar, and vanilla. Mix until well combined.
- Fold in the mini chocolate chips, chopped caramel chips, and chopped walnuts.
- Place in a serving dish and refrigerate for about 15 minutes or until slightly firm.
- Serve with apple slices and a variety of graham cracker flavors, such as chocolate and honey.
Notes
Feel free to add in what ever type of mix-ins you would like! Some different variations are:
-
- White chocolate chips and macadamia nuts
- Chocolate chips and toffee pieces
- Cinnamon, raisins, instant oats
- Mini M&M’s